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Pineapple Chili cocktail

Ingredients

Yugen kombucha Pineapple Chili
Rum
Angostura bitters (optional)
Jalapeño pepper

Recipe

Place 3 jalapeño slices in a glass.
Fill the glass with ice.
Add 40 ml rum.
Carefully top up with Yugen kombucha Pineapple Chili.
Add 1 dash of Angostura bitters (optional).
Stir gently until well combined.

Garnish

Small red pepper

Tip from the bartender

Capsaicin, the compound that gives peppers their heat, causes a burning sensation in the mouth. Heat is measured on the Scoville scale, which indicates the capsaicin content of a pepper. In addition to adding heat, capsaicin also offers benefits such as pain relief, a metabolism boost, and anti-oxidant properties. Love it spicy? Rub a pepper on the rim of your glass for an extra kick! For an upgrade, choose an aged Jamaican rum: its rich, fruity notes and smooth finish go a step further than regular rum, balancing the heat perfectly for a full-bodied, sophisticated cocktail.
What you'll need
Pineapple
Chili
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THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.

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Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. For this c/mocktail list, one other than Jeroen Delodder, DJ and Studio Brussel icon, has curated an exclusive playlist.

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