Wild Rouge

Raspberry Cacao cocktail

Ingredients

Yugen Kombucha Raspberry Cacao
Grain jenever (Dutch gin)
Lime

Recipe

Fill a highball glass with ice.
Add 20 ml of grain jenever.
Top up with Raspberry Cacao.
Squeeze one lime wedge into the glass.
Stir gently until everything is well mixed.

Garnish

Chocolate shavings

Tip from the bartender

This cocktail offers the perfect balance between sweet and sour.
The chocolate notes and the bold character of the jenever complement each other beautifully. A pinch of salt enhances the umami and brings the flavours even more to life.
 

THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.



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TJON LE DON
Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. None other than Tjon Le Don, the man who helped shape Ghent’s nightlife with legendary concepts like Poplife and Free The Funk, curated an uplifting blend of groove, glitter, and good vibes. A soundtrack crafted to make the night move and hearts glow.