Fleur de la passion
Ingredients
Yugen kombucha Passion Fruit Elderflower
White port
Lemon
Mint leaf
Recipe
Crush the 2 lemon wedges in the bottom of a glass.
Add 6 mint leaves.
Fill the glass with ice.
Add 40 ml white port.
Top with Yugen kombucha Passion Fruit Elderflower.
Stir gently until well combined.
Garnish
Sprig of mint
Lemon zest
Tip from the bartender
Elderflower
THE SECRET WEAPON OF THE COCKTAILWORLD
Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.
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