Fireside fun

Pear Cinnamon cocktail

Ingredients

20ml Pastis
Yugen kombucha Pear Cinnamon

Recipe

Fill a highball glass with ice.
Add 20 ml Pastis.
Carefully top up with Yugen kombucha Pear Cinnamon. Stir gently until well combined.

Garnish

Physalis

Tip from the bartender

Physalis is an ideal garnish for this cocktail, in both appearance and taste. The bright orange fruit, encased in delicate, papery bracts that resemble a lantern, gives the drink a playful and elegant look. In terms of taste, physalis offers a subtle sweetness and a light sourness that perfectly combines with the aniseed notes of the pastis and the warm, spicy notes of the Pear Cinnamon kombucha. This combination not only adds depth, but also creates a surprising balance between sweet, sour and spicy.
 

THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.



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TJON LE DON
Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. None other than Tjon Le Don, the man who helped shape Ghent’s nightlife with legendary concepts like Poplife and Free The Funk, curated an uplifting blend of groove, glitter, and good vibes. A soundtrack crafted to make the night move and hearts glow.