Pear Cinnamon

Pear Cinnamon

Pear and cinnamon are the perfect duo, blending the crisp sweetness of ripe pears with the warm, comforting spice of cinnamon. Each sip of this golden elixir is like wrapping yourself in a cozy blanket on a cool day, bringing a touch of warmth and joy to the soul.

Regular price €33,40
Regular price Sale price €33,40
12 bottles / 325ml
Can

Ingredients

Filtered water, kombucha culture, tea, sugar, spice infusion (tea, cinnamon, allspice, nutmeg), ginger juice (0.8%), and pear juice (4%).

Nutritional facts

Energy (64kj/15kcal) - Fat (0g) - of which saturated (0g) - Carbohydrates (3,8g) - of which sugars (3,8g) - Protein (0g) - Salt (0g)

Can with a cause

Two cents from every Yugen sold goes to the Yugen Foundation, supporting wellbeing projects around the world. A small act, rooted in a big mission: human well-being.

Clean label, full flavour

We keep things simple: organic tea, one juice, and four herbs. No artificial flavours, no powders, no concentrates — just pure, recognisable ingredients, as nature intended.

Creative inside and out

Every label is a canvas. We collaborate with independent illustrators to create unique artwork for each flavour — celebrating creativity and making Yugen stand out on every shelf.

Unpasteurised

Yugen is one of the few kombuchas that remains truly unpasteurised and unfiltered — naturally fermented and full of life. It needs to be kept in the fridge, because it’s alive in every sense of the word.

PEAR

Juicy and sweet with a crisp yet tender bite, the pear is rich in fiber and vitamins—delicious, nourishing, and timeless.

CINNAMON

Not only a spice, cinnamon is a medicinal marvel, aiding in tissue repair and reducing the risk of heart disease.

NUTMEG

Native to the Spice Islands, nutmeg has been long used in herbal remedies and adds sweet, spicy depth to drinks.

GINGER

From India to Jamaica, from traditional to modern cuisine, ginger is a globally beloved spice with numerous healing properties.

ALLSPICE

Caribbean allspice, from the dried berries of Pimenta dioica, blends cinnamon, nutmeg, and clove flavours, prized for their its properties in cooking and traditional medicine.

PEAR

Juicy and sweet with a crisp yet tender bite, the pear is rich in fiber and vitamins—delicious, nourishing, and timeless.

CINNAMON

Not only a spice, cinnamon is a medicinal marvel, aiding in tissue repair and reducing the risk of heart disease.

NUTMEG

Native to the Spice Islands, nutmeg has been long used in herbal remedies and adds sweet, spicy depth to drinks.

GINGER

From India to Jamaica, from traditional to modern cuisine, ginger is a globally beloved spice with numerous healing properties.

ALLSPICE

Caribbean allspice, from the dried berries of Pimenta dioica, blends cinnamon, nutmeg, and clove flavours, prized for their its properties in cooking and traditional medicine.

From the brewer

Each of our kombucha flavours tells its own story. Fresh and playful, warm and comforting, or bold and surprising. What they all share is pure ingredients, careful balance, and the magic of fermentation that brings every sip to life. Whether you’re seeking refreshment, comfort, or adventure, our kombucha invites you to pause and savour the moment. It’s more than a drink: it’s a flavour journey, a daily ritual of discovery, and an experience that keeps surprising you.