RASPBERRY
A sweet-tart delight — small, deep red, and made up of dozens of tiny juice-filled beads that burst the moment you pop them.
CACAO
Cacao is so much more than raw chocolate — earthy, rich, and able to turn any moment into a small celebration.
CINNAMON
Warm, woody and endlessly comforting — cinnamon has spiced up kitchens (and gin cabinets) for centuries.
LEMON BALM
A cheerful, lemon-scented herb that's been brightening teapots and gardens for centuries.
CAROB BEANS
A caffeine-free cocoa stand-in, naturally sweet and satisfyingly earthy — chocolate's chilled-out cousin.