Unpasteurised & alive
Yugen bursts with living microorganisms that nurture your gut and bring every bottle to life.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
PINEAPPLE
This tropical fruit is actually made up of many fused berries. Its prickly mouthfeel is a sign of the powerful enzymes inside, which help stimulate digestion.
KOREAN CHILI
Put-gochu, Korea’s fiery green chili, has an undeserved bad rap. Far from causing belly aches, its capsaicin protects against ulcers.
CUCUMBER
Often mistaken for a vegetable, cucumber is in fact a fruit: a low-carb, high-fiber gourd with a mild melon flavour that aids digestion.
LEMONGRASS
An aromatic powerhouse packed with essential nutrients, this tall grass offers a wide range of benefits—from repelling insects to soothing stomach disorders.
LIME ZEST
Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.
PINEAPPLE
This tropical fruit is actually made up of many fused berries. Its prickly mouthfeel is a sign of the powerful enzymes inside, which help stimulate digestion.
KOREAN CHILI
Put-gochu, Korea’s fiery green chili, has an undeserved bad rap. Far from causing belly aches, its capsaicin protects against ulcers.
CUCUMBER
Often mistaken for a vegetable, cucumber is in fact a fruit: a low-carb, high-fiber gourd with a mild melon flavour that aids digestion.
LEMONGRASS
An aromatic powerhouse packed with essential nutrients, this tall grass offers a wide range of benefits—from repelling insects to soothing stomach disorders.
LIME ZEST
Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.