Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
PINEAPPLE
Actually a cluster of fused berries in disguise — its prickly texture hints at the punchy tropical flavour inside.
KOREAN CHILI
That heat isn't a coincidence. Chilli peppers pack capsaicin into every pod, concentrated in the pith more than the seeds themselves. It doesn't burn — it just convinces your brain it should. Dried, ground, and added with a light hand, it's what gives this brew its slow-building kick.
CUCUMBER
Technically a fruit masquerading as a vegetable — cool, crisp, and endlessly refreshing.
LEMONGRASS
An aromatic, tall grass that's flavoured kitchens from Thailand to Vietnam for centuries — mostly famous for its citrusy punch.
LIME ZEST
These tangy little heroes once kept British sailors scurvy-free on the high seas — now they just keep your glass zesty.
PINEAPPLE
Actually a cluster of fused berries in disguise — its prickly texture hints at the punchy tropical flavour inside.
KOREAN CHILI
That heat isn't a coincidence. Chilli peppers pack capsaicin into every pod, concentrated in the pith more than the seeds themselves. It doesn't burn — it just convinces your brain it should. Dried, ground, and added with a light hand, it's what gives this brew its slow-building kick.
CUCUMBER
Technically a fruit masquerading as a vegetable — cool, crisp, and endlessly refreshing.
LEMONGRASS
An aromatic, tall grass that's flavoured kitchens from Thailand to Vietnam for centuries — mostly famous for its citrusy punch.
LIME ZEST
These tangy little heroes once kept British sailors scurvy-free on the high seas — now they just keep your glass zesty.
