The cozy pear

Pear Cinnamon mocktail

Ingrédients

Yugen kombucha Pear Cinnamon
Opius Albedo

Recette

Fill a highball glass with ice.
Add 30 ml Opius Albedo.
Top with Yugen kombucha Pear Cinnamon.
Stir gently until well combined.

Garnir

¼ fig

Tip from the bartender

This non-alcoholic, fruity pastis is made with Opius Albedo, which offers a rich aniseed flavour. Combined with Pear Cinnamon, it creates a refreshing and complex drink that retains the essence of traditional pastis – but without the alcohol.
Le Yugen nécessaire
Pear
Cinnamon
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THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.

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Radio Yugen
WELCOMES MOROCCAN-BORN DJ, SINGER & PRODUCER
FATIA
Music is at the heart of every Yugen experience, and for this cocktail & mocktail list, none other than Fatia, the Moroccan-born DJ, singer, and producer known for her fusion of Berber heritage, hypnotic rhythms, and deep house grooves, has curated an exclusive playlist to set the perfect mood.