Triple Gin
Ingredients
Yugen kombucha Ginger Lemon
Gin
Vers sinaasappelsap
Vers roze grapefruitsap
Grapefruitbitters (optioneel)
Recipe
Fill a long drink glass with ice.
Add 40 ml gin, 40 ml fresh orange juice
and 30 ml fresh pink grapefruit juice.
Add 2 dashes of grapefruit bitters (optional).
Top with Yugen kombucha Ginger Lemon.
Stir gently until everything is well mixed.
Garnish
Slice of fresh ginger
Lemon zest
From the bartender
an American newspaper as a mix of spirits, sugar, water, and bitters. In 1862, the popularity of this versatile and creative drink category increased thanks to Jerry Thomas, who published the book “The Bartender’s Guide”. Creativity grew even further during Prohibition around 1920, due to the so-called illegal “speakeasies.” This, combined with the rediscovery of classic techniques by the craft cocktail movement of the late 20th century, has resulted in the rich cocktail culture we know today.
Lemon
Lemon
THE SECRET WEAPON OF THE COCKTAILWORLD
Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.
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