Ginger Lemon

Ginger Lemon

Pure ginger and fresh lemon juice meet marigold and elderberry to create the ultimate elixir of life. Let this spicy herbal blend awaken your senses and ignite your inner fire.

Regular price €32,20
Regular price Sale price €32,20
12 bottles / 325ml
Can

Ingredients

Filtered water, kombucha culture, organic green & black tea, organic sugar, organic herbal infusion (marigold, coriander seed, elderberry), organic ginger juice (2.8%), organic lemon juice (1.6%)

Nutritional facts

Per 100 ml: Energy (64kj/15kcal) - Fat (0g) - of which saturated (0g) - Carbohydrates (3,8g) - of which sugars (3,8g) - Protein (0g)

Unpasteurised & alive

Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.

Clean Label with Real, Organic Flavour

Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.

Naturally Fermented Goodness

Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.

Low in calories, light and refreshing

Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.

WHAT'S INSIDE

We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.

LEMON

Zesty lemon juice, bright and sharp — pure citrus, no explanation needed.

GINGER

From Indian curries to Jamaican ginger beer, this globally beloved root has been spicing things up for centuries.

MARIGOLD

Ancient Egyptians adored the marigold for its golden colour and gentle, honeyed aroma — we love it for the glow it gives our brew.

ELDERBERRY

This ancient 'Tree of Medicine' has flavoured folk tales and kitchen tables for centuries — deep, dark, and just a little bit magical in every sip.

CORIANDER SEED

Spicing up recipes from Babylon to Bangkok, coriander seed brings a warm, citrusy whisper to every batch.

LEMON

Zesty lemon juice, bright and sharp — pure citrus, no explanation needed.

GINGER

From Indian curries to Jamaican ginger beer, this globally beloved root has been spicing things up for centuries.

MARIGOLD

Ancient Egyptians adored the marigold for its golden colour and gentle, honeyed aroma — we love it for the glow it gives our brew.

ELDERBERRY

This ancient 'Tree of Medicine' has flavoured folk tales and kitchen tables for centuries — deep, dark, and just a little bit magical in every sip.

CORIANDER SEED

Spicing up recipes from Babylon to Bangkok, coriander seed brings a warm, citrusy whisper to every batch.