LEMON
Zesty lemon juice, bright and sharp — pure citrus, no explanation needed.
GINGER
From Indian curries to Jamaican ginger beer, this globally beloved root has been spicing things up for centuries.
MARIGOLD
Ancient Egyptians adored the marigold for its golden colour and gentle, honeyed aroma — we love it for the glow it gives our brew.
ELDERBERRY
This ancient 'Tree of Medicine' has flavoured folk tales and kitchen tables for centuries — deep, dark, and just a little bit magical in every sip.
CORIANDER SEED
Spicing up recipes from Babylon to Bangkok, coriander seed brings a warm, citrusy whisper to every batch.