Alive by nature
Yugen is unpasteurised, and full of living cultures. Bilions of good bacteria and yeast help your gut stay healthy.
Kombucha is a fermented tea drink. By not pasteurising the kombucha, you keep all the milions of bacteria and yeast alive. These help your gut stay healthy. Not pasteurising means they are not shelve stable and must be kept in the fridge. When left out of the fridge, the micro-organisms keep on fermenting.
Yugen is brewed to stay alive. Keep the health benefits alive, avoid sticky ceilings and always store it in the fridge
What happens when it gets warm?
1. Over fermentation
2. Vinagary taste
3. Bottle or can may explode from pressure
4. Delicate good bacteria may not survive
Why the fridge matters
Cold temperatures slow fermentation down, keeping your kombucha:
1. Balanced in flavour
2. Pleasantly carbonated
3. Rich in living cultures
Real science, Real cultures
We teamed up with microbiologists from the university of ghent and found:
1 can = 3 billion live micro-organisms from a diverse range of strains.
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