Raspberry Kiss

Raspberry Cacao mocktail

Ingredients

Yugen Kombucha Raspberry Cacao
Opius Nigredo
Lime
Pinch of salt

Recipe

Fill a highball glass with ice.
Add 20 ml of Opius Nigredo.
Top up with Raspberry Cacao.
Squeeze one lime wedge into the glass.
Stir gently until well mixed.
Finish with a pinch of salt.

Garnish

Raspberry

Tip from the bartender

Opius Nigredo contains subtle notes of toffee and caramel that beautifully complement the cacao aromas of Yugen Raspberry Cacao. The pinch of salt enhances these flavors and adds extra depth to the drink – just like a “raspberry kiss,” when you blow on someone’s belly and they start giggling.
 

THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.



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Radio Yugen

WELCOMES GHENT NIGHTLIFE ICON
TJON LE DON
Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. None other than Tjon Le Don, the man who helped shape Ghent’s nightlife with legendary concepts like Poplife and Free The Funk, curated an uplifting blend of groove, glitter, and good vibes. A soundtrack crafted to make the night move and hearts glow.