The cozy pear

Pear Cinnamon mocktail

Ingredients

Yugen kombucha Pear Cinnamon
Opius Albedo

Recipe

Fill a highball glass with ice.
Add 30 ml Opius Albedo.
Top with Yugen kombucha Pear Cinnamon.
Stir gently until well combined.

Garnish

¼ fig

Tip from the bartender

This non-alcoholic, fruity pastis is made with Opius Albedo, which offers a rich aniseed flavour. Combined with Pear Cinnamon, it creates a refreshing and complex drink that retains the essence of traditional pastis – but without the alcohol.
What you'll need
Pear
Cinnamon
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THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.

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WELCOMES DJ AND STUDIO BRUSSEL PERSONALITY
JEROEN DELODDER
Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. For this c/mocktail list, one other than Jeroen Delodder, DJ and Studio Brussel icon, has curated an exclusive playlist.

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