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Grapefruit Hops mocktail

Ingredients

Yugen kombucha Grapefruit Hops
Pomegranate

Recipe

Place 2 tablespoons of pomegranate seeds in a glass.
Crush them to release the juice.
Fill the glass with ice.
Top with Yugen kombucha Grapefruit Hops.
Stir gently until well combined.Pink grapefruit zest

Garnish

Pink grapefruit zest

Tip from the bartender

For a striking look and a subtle twist, add pomegranate to your mocktail. Its deep red color adds visual appeal, while its sweet-tart flavour adds a refreshing dimension. Plus, pomegranates are packed with antioxidants, making your drink not only delicious but nutritious too. Want to amp up the flavour? Garnish with grapefruit zest. Hold a strip of zest over the glass, peel side down, and gently twist or squeeze to release the citrus oils. This adds a fresh, aromatic layer that floats on the surface, enriching both the scent and flavour with every sip.
What you'll need
Grapefruit
Hops
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THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.

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JEROEN DELODDER
Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. For this c/mocktail list, one other than Jeroen Delodder, DJ and Studio Brussel icon, has curated an exclusive playlist.

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