Spark

Grapefruit Hops mocktail BY Jurgen Nobels

Ingredients

Yugen kombucha Grapefruit Hops
Pomegranate

Recipe

Place 2 tablespoons of pomegranate seeds in a glass.
Crush them to release the juice.
Fill the glass with ice.
Top with Grapefruit Hops.
Stir gently until well combined.

Garnish

Pink grapefruit zest

Tip from the bartender

For a striking look and a subtle twist, add pomegranate to your mocktail. Pomegranates are packed with antioxidants, making your drink not only delicious but nutritious too. Want to amp up the flavour? Garnish with grapefruit zest. Hold a strip of zest over the glass, put the peel side-down, and gently twist or squeeze to release the citrus oils. This adds a fresh, aromatic layer that floats on the surface, enriching both the scent and flavour with every sip.
 

THE SECRET WEAPON OF THE COCKTAILWORLD

Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.



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Music plays a big part in our experience and is simply essential, especially during an evening with Yugen cocktails and mocktails. None other than Tjon Le Don, the man who helped shape Ghent’s nightlife with legendary concepts like Poplife and Free The Funk, curated an uplifting blend of groove, glitter, and good vibes. A soundtrack crafted to make the night move and hearts glow.

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