Tiki Touch
Pineapple Chili cocktail
Ingrédients
Yugen kombucha Pineapple Chili
Rum
Angostura bitters (optional)
Jalapeño pepper
Recette
Place 3 jalapeño slices in a glass.
Fill the glass with ice.
Add 40 ml rum.
Carefully top up with Yugen kombucha Pineapple Chili.
Add 1 dash of Angostura bitters (optional).
Stir gently until well combined.
Garnir
Small red pepper
Tip from the bartender
Capsaicin, the compound that gives peppers their heat, causes a burning sensation in the mouth. Heat is measured on the Scoville scale, which indicates the capsaicin content of a pepper. In addition to adding heat, capsaicin also offers benefits such as pain relief, a metabolism boost, and anti-oxidant properties. Love it spicy? Rub a pepper on the rim of your glass for an extra kick! For an upgrade, choose an aged Jamaican rum: its rich, fruity notes and smooth finish go a step further than regular rum, balancing the heat perfectly for a full-bodied, sophisticated cocktail.
THE SECRET WEAPON OF THE COCKTAILWORLD
Every great cocktail has a secret, a small detail that brings all the flavours together. For many mixologists, that secret lies in just a few dashes of bitters. Made from carefully selected herbs and spices, bitters add depth, balance, and an aromatic edge. At Yugen, we love how their herbal character blends seamlessly with our kombucha’s natural taste, creating drinks that are alive with complexity yet refreshingly simple.
DISCOVER MORE
Radio Yugen
WELCOMES MOROCCAN-BORN DJ, SINGER & PRODUCER
FATIA
Music is at the heart of every Yugen experience, and for this cocktail & mocktail list, none other than Fatia, the Moroccan-born DJ, singer, and producer known for her fusion of Berber heritage, hypnotic rhythms, and deep house grooves, has curated an exclusive playlist to set the perfect mood.
