Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
MANGO
Golden, juicy and unmistakably tropical, sweet enough to make you forget the mess it makes.
TURMERIC
This golden root has enriched curries, ceremonies and kitchens across Java and beyond for centuries. Now we let it colour and spice our kombucha too.
CHILI PEPPER
Used by the Aztecs and Mayans to spice up more than just their meals; this chili brings the heat, we bring the fizz.
CORNFLOWER
Delicate, deep-blue petals that bring a subtle, almost floral bitterness — as pretty in the glass as they are in a summer meadow.
LEMON BALM
A cheerful, lemon-scented herb that's been brightening teapots and gardens for centuries.
MANGO
Golden, juicy and unmistakably tropical, sweet enough to make you forget the mess it makes.
TURMERIC
This golden root has enriched curries, ceremonies and kitchens across Java and beyond for centuries. Now we let it colour and spice our kombucha too.
CHILI PEPPER
Used by the Aztecs and Mayans to spice up more than just their meals; this chili brings the heat, we bring the fizz.
CORNFLOWER
Delicate, deep-blue petals that bring a subtle, almost floral bitterness — as pretty in the glass as they are in a summer meadow.
LEMON BALM
A cheerful, lemon-scented herb that's been brightening teapots and gardens for centuries.
