Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
CHAMOMILLE
A gentle, honey-floral herb long steeped into bedtime teas across the world.
MINT
Fresh, cool and endlessly uplifting — mint has been waking up drinks (and taste buds) for centuries.
KIWI
Fuzzy on the outside, bright green on the inside — with a delicious flavour that's part tropical, part tangy.
GREEN MATE
A grassy, earthy infusion traditionally shared from a gourd and straw across South America — maté's ritual is as rich as its flavour.
EUCALYPTUS
Native to Australia, eucalyptus brings a cool, aromatic snap — like a walk through a gum tree forest, bottled.
CHAMOMILLE
A gentle, honey-floral herb long steeped into bedtime teas across the world.
MINT
Fresh, cool and endlessly uplifting — mint has been waking up drinks (and taste buds) for centuries.
KIWI
Fuzzy on the outside, bright green on the inside — with a delicious flavour that's part tropical, part tangy.
GREEN MATE
A grassy, earthy infusion traditionally shared from a gourd and straw across South America — maté's ritual is as rich as its flavour.
EUCALYPTUS
Native to Australia, eucalyptus brings a cool, aromatic snap — like a walk through a gum tree forest, bottled.
