Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
ROSEHIP
The small, tangy fruit left behind after a rose blooms — tart, slightly floral, and easy to overlook until you taste it.
POMEGRANATE
Ruby-red seeds bursting with a sweet, tart crunch, one juicy pop at a time.
CARDAMOM
A zesty little spice loved for its bold, warm flavour and its starring role in chai tea all over the world.
ROSE
Delicate rose petals with a soft, floral elegance—for a bit of serenity in every sip.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
ROSEHIP
The small, tangy fruit left behind after a rose blooms — tart, slightly floral, and easy to overlook until you taste it.
POMEGRANATE
Ruby-red seeds bursting with a sweet, tart crunch, one juicy pop at a time.
CARDAMOM
A zesty little spice loved for its bold, warm flavour and its starring role in chai tea all over the world.
ROSE
Delicate rose petals with a soft, floral elegance—for a bit of serenity in every sip.
