Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
CHERRY
Small, dark and bursting with flavour, cherries have one of the shortest growing seasons of any stone fruit — which is exactly why that intense sweet-tart punch is worth waiting for.
THYME
Once called 'the herb of the poor' — not for lack of flavour, but because it grew wild and free where fancier herbs wouldn't. Thyme has been finding its way into kitchens and cooking pots for thousands of years.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
BLOOD ORANGE
Deep crimson inside, with a softer sweetness and a hint of berry hiding behind the citrus.
TULSI
Holy Basil has been treasured in Thai households for centuries — as much a ritual as an ingredient.
CHERRY
Small, dark and bursting with flavour, cherries have one of the shortest growing seasons of any stone fruit — which is exactly why that intense sweet-tart punch is worth waiting for.
THYME
Once called 'the herb of the poor' — not for lack of flavour, but because it grew wild and free where fancier herbs wouldn't. Thyme has been finding its way into kitchens and cooking pots for thousands of years.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
BLOOD ORANGE
Deep crimson inside, with a softer sweetness and a hint of berry hiding behind the citrus.
TULSI
Holy Basil has been treasured in Thai households for centuries — as much a ritual as an ingredient.
