Forbidden Cherry
Cherry Thyme mocktail by Jurgen Nobels
Ingredients
Yugen kombucha Cherry Thyme
Opius Rubedo
Recipe
Fill a highball glass with ice.
Add 40 ml Opius Rubedo.
Top with Cherry Thyme.
Stir gently until well combined.
Garnish
A few sprigs of thyme
Red berries
Tip from the bartender
For this cocktail I chose Opius because their non-alcoholic spirits add a unique depth and complexity. Their innovative distillation process allows the flavours and aromas to fully develop and creates a refined, non-alcoholic drinking experience.