For our most recent limited release, we partnered with Brussels-based bean-to-bar makers MO Chocolate / NAO Chocolate. Their cacao is sourced with transparency, equity and agroforestry at its core - a philosophy that inspired us to work with their cacao husks. These flavour-rich byproducts of chocolate production are often discarded, but here they find new life in our bright and indulgent Raspberry Cacao.