Journal

At Yugen we do more than brew kombucha. We're crafting a more sustainable world, bring people together, focus on health and focus on local artists. Discover here all the things that lay at the heart of our company and keep us busy.
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Newest
Editors' Pick
Yugen, not your average kombucha
Peter Goes about the Pineapple Chili design
Together with Yugen towards more sustainability
Artuur Vandekerckhove about the Apple Mint design
Discover tea most important ingredient for a tasteful kombucha
Yugen Kombucha is full of living microorganisms
Yugen Kombucha for dummies
Fermenting culture in the world of fermented foods
Discover Gwen Vanderstraeten's Cherry-Thyme artwork
The fermentation process of Yugen Kombucha
What does sugar do in the fermentation process of kombucha?
The Mango Turmeric Artwork by artist Charles Degeyter
Why kombucha's becoming more popular
What is kombucha?