Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
LAVENDER
Floral and fragrant, lavender adds a gentle depth that balances the tartness of rhubarb.
ROSE
Delicate rose petals with a soft, floral elegance—for a bit of serenity in every sip.
RHUBARB
Tart and refreshing, rhubarb juice brings a bright fruity tang and gives this kombucha its deep rose colour.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
CORNFLOWER
Delicate, deep-blue petals that bring a subtle, almost floral bitterness — as pretty in the glass as they are in a summer meadow.
LAVENDER
Floral and fragrant, lavender adds a gentle depth that balances the tartness of rhubarb.
ROSE
Delicate rose petals with a soft, floral elegance—for a bit of serenity in every sip.
RHUBARB
Tart and refreshing, rhubarb juice brings a bright fruity tang and gives this kombucha its deep rose colour.
HIBISCUS
A vivid tropical bloom native to Angola, prized for its deep ruby colour and tangy, cranberry-like bite.
CORNFLOWER
Delicate, deep-blue petals that bring a subtle, almost floral bitterness — as pretty in the glass as they are in a summer meadow.
