


MANGO
It's vibrant, tropical juice is packed with vitamin C, beta-carotene, potassium, and iron.

CHILI PEPPER
A hot, invigorating herb that was used by the Aztecs and Mayas to stimulate the appetite and ward off cramps.

LEMON MYRTLE
Lemon Myrtle, the zesty queen of Australian herbs, delivers a citrusy punch even stronger than lemon.

MINT
A fresh, uplifting plant with a long tradition of aiding digestion.

LIME ZEST
Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.