Mango Habanero

Mango Habanero

SWET makes hot sauces with the same mindset we brew our kombucha with: raw ingredients, no shortcuts, full control. Alive from start to finish. The result? A small-batch collab—we brewed a lightly spicy kombucha with their SUN BURN hot sauce.

Regular price €33,40
Regular price Sale price €33,40
12 bottles / 325ml

Ingredients

Filtered water, kombucha culture, organic green & black tea, organic sugar, organic herbal infusion (lime, mint, lemon myrtle) and SWET Sun Burn (habanero, ginger, lime, apple cider vinegar, spice, mango purée) - 99% organic agricultural ingredients.

Nutritional facts

Energy (64kj/15kcal) - Fat (0g) - of which saturated (0g) - Carbohydrates (3,8g) - of which sugars (3,8g) - Protein (0g)

Unpasteurised & alive

Yugen bursts with living microorganisms that nurture your gut and bring every bottle to life.

Clean Label with Real, Organic Flavour

Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.

Naturally Fermented Goodness

Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.

Low in calories, light and refreshing

Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.

WHAT'S INSIDE

We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.

MANGO

It's vibrant, tropical juice is packed with vitamin C, beta-carotene, potassium, and iron.

CHILI PEPPER

A hot, invigorating herb that was used by the Aztecs and Mayas to stimulate the appetite and ward off cramps.

LEMON MYRTLE

Lemon Myrtle, the zesty queen of Australian herbs, delivers a citrusy punch even stronger than lemon.

MINT

A fresh, uplifting plant with a long tradition of aiding digestion.

LIME ZEST

Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.

MANGO

It's vibrant, tropical juice is packed with vitamin C, beta-carotene, potassium, and iron.

CHILI PEPPER

A hot, invigorating herb that was used by the Aztecs and Mayas to stimulate the appetite and ward off cramps.

LEMON MYRTLE

Lemon Myrtle, the zesty queen of Australian herbs, delivers a citrusy punch even stronger than lemon.

MINT

A fresh, uplifting plant with a long tradition of aiding digestion.

LIME ZEST

Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.