Mango Habanero

Mango Habanero

SWET makes hot sauces with the same mindset we brew our kombucha with: raw ingredients, no shortcuts, full control. Alive from start to finish. The result? A small-batch collab—we brewed a lightly spicy kombucha with their SUN BURN hot sauce.

Regular price €33,40
Regular price Sale price €33,40
12 bottles / 325ml

Ingredients

Filtered water, kombucha culture, organic green & black tea, organic sugar, organic herbal infusion (lime, mint, lemon myrtle) and SWET Sun Burn (habanero, ginger, lime, apple cider vinegar, spice, mango purée) - 99% organic agricultural ingredients.

Nutritional facts

Energy (64kj/15kcal) - Fat (0g) - of which saturated (0g) - Carbohydrates (3,8g) - of which sugars (3,8g) - Protein (0g)

Can with a cause

Two cents from every Yugen sold goes to the Yugen Foundation, supporting wellbeing projects around the world. A small act, rooted in a big mission: human well-being.

Clean label, full flavour

We keep things simple: organic tea, one juice, and four herbs. No artificial flavours, no powders, no concentrates — just pure, recognisable ingredients, as nature intended.

Creative inside and out

Every label is a canvas. We collaborate with independent illustrators to create unique artwork for each flavour — celebrating creativity and making Yugen stand out on every shelf.

Unpasteurised

Yugen is one of the few kombuchas that remains truly unpasteurised and unfiltered — naturally fermented and full of life. It needs to be kept in the fridge, because it’s alive in every sense of the word.

What's inside

 

MANGO

It's vibrant, tropical juice is packed with vitamin C, beta-carotene, potassium, and iron.

CHILI PEPPER

A hot, invigorating herb that was used by the Aztecs and Mayas to stimulate the appetite and ward off cramps.

LEMON MYRTLE

Lemon Myrtle, the zesty queen of Australian herbs, delivers a citrusy punch even stronger than lemon.

MINT

A fresh, uplifting plant with a long tradition of aiding digestion.

LIME ZEST

Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.

MANGO

It's vibrant, tropical juice is packed with vitamin C, beta-carotene, potassium, and iron.

CHILI PEPPER

A hot, invigorating herb that was used by the Aztecs and Mayas to stimulate the appetite and ward off cramps.

LEMON MYRTLE

Lemon Myrtle, the zesty queen of Australian herbs, delivers a citrusy punch even stronger than lemon.

MINT

A fresh, uplifting plant with a long tradition of aiding digestion.

LIME ZEST

Packed with vitamin C, these tangy fruits earned fame in the 19th century, when British sailors used them to keep scurvy at bay.

From the brewer

Each of our kombucha flavours tells its own story. Fresh and playful, warm and comforting, or bold and surprising. What they all share is pure ingredients, careful balance, and the magic of fermentation that brings every sip to life. Whether you’re seeking refreshment, comfort, or adventure, our kombucha invites you to pause and savour the moment. It’s more than a drink: it’s a flavour journey, a daily ritual of discovery, and an experience that keeps surprising you.