Unpasteurised & alive
Every bottle is alive with billions of micro-organisms, born from weeks of slow, natural fermentation — natures tiniest brewers, hard at work since day one.
Clean Label with Real, Organic Flavour
Yugen blends organic tea, real juice and herbs into bold authenticity without anything artificial.
Naturally Fermented Goodness
Brings organic acids, antioxidants and a subtle tangy complexity that set Yugen apart.
Low in calories, light and refreshing
Yugen’s kombucha transforms sugar through fermentation into pure, feel-good refreshment.
WHAT'S INSIDE
We only use 1 juice and 4 herbs to flavour our kombucha. Swipe to find out which ones make this flavour unique.
LIME
Small, green and sharply sour — a citrus punch that's bolder and zestier than its yellow cousin.
MINT
Fresh, cool and endlessly uplifting — mint has been waking up drinks (and taste buds) for centuries.
CARDAMOM
A zesty little spice loved for its bold, warm flavour and its starring role in chai tea all over the world.
BASIL
Once sacred in India, basil has long been a symbol of beauty, devotion, and seriously good flavour.
CORIANDER SEED
Spicing up recipes from Babylon to Bangkok, coriander seed brings a warm, citrusy whisper to every batch.
LIME
Small, green and sharply sour — a citrus punch that's bolder and zestier than its yellow cousin.
MINT
Fresh, cool and endlessly uplifting — mint has been waking up drinks (and taste buds) for centuries.
CARDAMOM
A zesty little spice loved for its bold, warm flavour and its starring role in chai tea all over the world.
BASIL
Once sacred in India, basil has long been a symbol of beauty, devotion, and seriously good flavour.
CORIANDER SEED
Spicing up recipes from Babylon to Bangkok, coriander seed brings a warm, citrusy whisper to every batch.
